So the deeper we get into this Entrepreneur thing, the more attention we get.

With this attention, comes questioning revolving around who we are, what we do, and why we are doing it with egg and what is the difference. . . I mean why make it difficult for yourself. 

The answer is twofold

1) You use what you have at your disposal, even more if it's headed for the disposal. 

We are farmers, and have a lot of free range chickens. PECK came about after one of our chicken flocks hit a bumpy patch. A cold, wet winter left them laying lots of eggs that were a bit funny. Funny to look at, funny to touch, not so funny when they end up in the bin. We couldn't figure out why eggs couldn't be something different, something engaging and something healt...

Well it's out there- PECK officially launched January 2018, after a lot of time, sweat, tears and eggs!

We have our first Supermarket launch coming in June, (yay), we are now on Amazon (double yay) a few other big things before then, plus lots of enquiries and emails flooding in every single day. Maybe it's time we had a drink or two to celebrate eh?! 

Not a chance! 

We realised that the biggest task was yet to come, we now have to educate EVERYONE about these 3 things:

1) It's not weird for drinking egg white (no you're not an animal, mad or Rocky Balboa)

2) PECK does not taste Eggy!

3) It's perfectly safe and is probably the highest quality, minimal processed source of protein available!

When talking to stockists, you realise that we a...

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